Homemade Dry Ranch Seasoning

Add all ingredients (dried parsley, dried chives, dried dill, garlic powder, onion powder, buttermilk powder, vinegar powder, Maldon sea salt flakes, celery salt, black pepper, mustard powder, and sweet paprika) to a food processor. Pulse until the herbs are broken down and everything is finely blended into a powder. Store the homemade dry ranch seasoning in an airtight container. Use it anywhere you’d normally use dry ranch seasoning, such as on chicken, potatoes, veggies, fries, casseroles, pasta, or popcorn. For a quick ranch dip, mix some of the seasoning with sour cream and a little heavy cream until it tastes and looks right.